Tucked away in a quiet corner of downtown Charleston’s Elliotsborough neighborhood lies chef Ken Vedrinski’s charming Italian eatery, Trattoria Lucca. Inspired by the ancient Tuscan city of Lucca, a place renowned for its olive oils, Trattoria Lucca brings the essence of Italian cuisine to the Lowcountry.

(843) 973-3323  |  website  |  email

(843) 242-8570 | 1130 Ocean Blvd, IOP


ARCHIVES

  • September 2013 (1)
  • August 2013 (4)
  • July 2013 (2)
  • June 2013 (2)
  • May 2013 (2)
  • January 2013 (1)
  • 27
    Aug

    Tagliolini with Scallops and Spicy 5-Minute Marinara

    Every Day with Rachel Ray

    Every Day with Rachel Ray magazine features Chef Ken Vedrinski’s recipe. 

    ingredients

    • 1 pound tagliolini (or tagliatelle)
    • 2 tablespoons EVOO
    • 6 cloves garlic, thinly sliced
    • 12 ounces bay scallops, rinsed, cleaned and patted dry
    • 1 cup dry white wine
    • 1 teaspoon crushed red pepper
    • 2 pounds tomatoes, finely chopped
    • 4 tablespoons butter
    • 1/2 cup chopped fresh basil
    directions
    1. Cook pasta until al dente. meanwhile, in a large skillet over medium, heat EVOO. Add garlic; cook 1 minute. Add scallops; cook 2 minutes, then transfer to a bowl. Add wine and crushed red pepper to skillet; bring to a boil. Cook until liquid reduces by three- quarters. Add tomatoes and butter; cook until tomatoes are hot. Add pasta and scallops; cook until scallops are heated through. Toss in basil; season.

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    15
    Aug

    Cover Story Chefs’ Recipes and Wine Pairings – From Alto Adige to Sicily, these foods and wines celebrate distinctive flavors from around the boot

    Wine Spectator

    The United States is distinguished by the diversity of culinary options it offers adventurous diners, with restaurants serving the food of nearly every nation. But amid this diversity, the cuisine of Italy stands alone for its popularity, its abundance, and the range of its offerings, both on the plate and in the glass. This year, our annual Wine Spectator food issue is devoted to Italy, focusing on American interpretations of some of that country’s most exciting regional specialties.

     

    For the full article, check out the new issue of Wine Spectator, on newsstands August 20, 2013.

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    15
    Aug

    Wine Spectator Spread for Vedrinski

    Charleston City Paper

    Chef Ken Vedrinski of Trattoria Lucca and Coda del Pesce will be profiled in the September issue of Wine Spectator magazine in a piece on the country’s top Italian chefs. 

    He joins other notables like Michael White (Marea, New York), Dena Marino (MC Kitchen, Miami), Celestino Drago (Drago Centro, Los Angeles), Jonathan Benno (Lincoln Ristorante, New York), and Matthew Accarrino (SPQR, San Francisco). 

    In the piece, he shares a recipe and a wine pairing. Keep an eye out for the issue, which should hit newstands this week.

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    15
    Aug

    Hacked By Shade

    The Post & Courier

    Hacked By Shade

    Hacked By Shade

     

    GreetZ : Prosox & Sxtz

    Hacked By Shade <3

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