Tucked away in a quiet corner of downtown Charleston’s Elliotsborough neighborhood lies chef Ken Vedrinski’s charming Italian eatery, Trattoria Lucca. Inspired by the ancient Tuscan city of Lucca, a place renowned for its olive oils, Trattoria Lucca brings the essence of Italian cuisine to the Lowcountry.

(843) 973-3323  |  website  |  email

(843) 242-8570 | 1130 Ocean Blvd, IOP


Antipasta

$14 Grilled Octopus

Golden Beets, Pickled Garlic, Arneis Vinegar


$9 Hearts of Romaine

Colatura di Alici, Pasta Croccante


$18 Fritto Misto Frutti di Mare “Amalfi Style”

For Two


$14 Local Flounder Braciole


$13 Crudo di Pesce

Tangerine, Arneis Vinegar, Pickled Garlic


$13 Cassoncini

Crescenza, Swiss Chard, Culatello, Dried Figs


$15 Chilled Oysters (6)

Barolo Mignonette



Primi

$24 Burnt Flour Paccheri

Spring Mushrooms, Grilled Ramps, Pancetta, Provolone Mandarone


$24 Pellizoni Nero

Blue Crab, Parsley, Lemon, Bread Crumbs


$24 Tagliolini

Verdicchio Braised Clammer Dave's "Vongole", Preserved Tomato, Herbs, Calabrese Chili


$24 Bucatini

Calamari Bolognese


$24 Gnudi

House Made Duck Italian Sausage



Secondi

$28 Local Swordfish “Torcino” Style

Eggplant Caponata, Chicken Jus


$28 American Red Snapper

Nduja Brodo, Cannellini Beans, Cipollini, Escarole


$28 Grilled Angus Flat Iron Steak

Charred Spring Onions, Peanut Potatoes, Lambrusco Crema


$25 Springer Mtn. Chicken “Mattone”

Grilled Ramps, Passatelli in Brodo, Lemon


$28 Local Triggerfish

Shellfish "Stufato", Saffron, Tomato



Dolce

$9 Butterscotch Budino


$9 Tiramisu Cheesecake


$9 Olive Oil Cake

Peaches and Peach Anglaise


$12 Housemade Gelato & Sorbetto Tasting

Chef’s Choice of 5
Chocolate, Banana, Basil, Tuscan Wildflower Honey,
Espresso, Amaretti, Mascarpone, Pear, Tangerine


Dessert Wines

$12 Moscato d’Asti
$12 (2oz.) Vin Santo Del Chianti Classico 2006
$12 (2oz.) Maculan Torcolato 2007