Tucked away in a quiet corner of downtown Charleston’s Elliotsborough neighborhood lies chef Ken Vedrinski’s charming Italian eatery, Trattoria Lucca. Inspired by the ancient Tuscan city of Lucca, a place renowned for its olive oils, Trattoria Lucca brings the essence of Italian cuisine to the Lowcountry.

(843) 973-3323  |  website  |  email

(843) 242-8570 | 1130 Ocean Blvd, IOP


Antipasta

$14 Grilled Octopus

Watermelon, Guanciale, Catelvetrano Olives


$10 Vegetable & Bibb Lettuce Salad

Kohlrabi, Baby Spinach, Green Beans, "Creamy Italian"


$22 Fritto Misto Frutti di Mare “Amalfi Style”

For Two


$14 Local Flounder Braciole


$14 Crudo di Pesce

Red Cress, Celery, Carrot, Habanero


$14 Burrata

Wild Smoked Salmon, Heirloom Tomato, Pistachio Gremolata


$15 Chilled Oysters (6)

Barolo Mignonette



Primi

$24 Conchiglie

Blue Crab, Anchovy, Lemon Agrumato, Bread Crumbs


$24 Tagliolini

Grilled Calamari, Mortadella Polpette, Five Minute Marinara


$24 Fusilli

Verdicchio Braised Hiser Sea Farm "Vongole", Nduja, Breadcrumbs, Parsley


$24 Paccheri

Housemade Duck Sausage, Tomato Sugo, Provolone Picante


$24 Gnudi

"Grano Arso", Maitake Mushroom, Guanciale



Secondi

$28 Cherry Point Swordfish

Kholrabi, Potato, Grilled Scallion


$30 Scamp Grouper

Summer Vegetable Salad, Golden Tomato Vinaigrette


$34 Piccata of Naturally Raised Veal Loin

Trumpet Mushroom, Cipollini, Sicilian Capers, Lemon


$25 Springer Mountain Chicken “Mattone”

Heirloom Tomato Bread Salad


$28 Grey Tilefish

Vidalia Onion Parmesan Brodo, White Acre Peas, Acini di Riso



Dolce

$9 Butterscotch Budino


$9 Tiramisu Cheesecake


$9 Olive Oil Cake

Peaches and Peach Anglaise


$12 Housemade Gelato & Sorbetto Tasting

Chef’s Choice of 5
Chocolate, Banana, Basil, Tuscan Wildflower Honey,
Espresso, Amaretti, Mascarpone, Pear, Tangerine


Dessert Wines

$12 Moscato d’Asti
$12 (2oz.) Vin Santo Del Chianti Classico 2006
$12 (2oz.) Maculan Torcolato 2007