Tucked away in a quiet corner of downtown Charleston’s Elliotsborough neighborhood lies chef Ken Vedrinski’s charming Italian eatery, Trattoria Lucca. Inspired by the ancient Tuscan city of Lucca, a place renowned for its olive oils, Trattoria Lucca brings the essence of Italian cuisine to the Lowcountry.

(843) 973-3323  |  website  |  email

(843) 242-8570 | 1130 Ocean Blvd, IOP


Antipasta

$13 Grilled Octopus

Golden Beets, Pickled Garlic, Tangerine, Arneis Vinegar


$9 Hearts of Romaine

Colatura di Alici, Pasta Croccante


$18 Fritto Misto Frutti di Mare “Amalfi Style”

For Two


$14 Local Flounder Braciole


$14 Crudo di Pesce

Red Cress, Celery, Carrot, Habanero


$14 Burrata

Wild Smoked Salmon, Giardiniera, Sorrel


$15 Chilled Oysters (6)

Barolo Mignonette



Primi

$24 Fusilli

Local Stone Crab, Herbs, Lemon Agrumato


$24 Pappardelle

Winter Foraged Mushrooms, Pancetta, Fonduta di Crescenza


$24 Spaghettoni

Verdicchio Braised Clammer Dave's "Vongole", Nduja, Breadcrumbs, Parsley


$24 Cavatelli “Grano Arso”

Flash Seared Florida Rock Shrimp, Tomato, Taggiasca Olives, Calabrese Chili


$24 Gnudi

House Made Duck Italian Sausage



Secondi

$28 Pancetta Wrapped Local Swordfish

Local Bean Stufato, Lambrusco Vinaigrette


$28 Scamp Grouper

Acini di Riso "Risotto Style", Heirloom Pumpkin


$28 Grilled Hanger Steak

Sweet Onion Brodo, Potato & Gorgonzola Ravioli


$26 Scallopini of Heritage Pork

Eggplant & Tomato, Smoked Scamorza


$28 Local Triggerfish

Blue Crab, Mussels, Fall Vegetable Crema



Dolce

$9 Butterscotch Budino


$9 Tiramisu Cheesecake


$9 Olive Oil Cake

Peaches and Peach Anglaise


$12 Housemade Gelato & Sorbetto Tasting

Chef’s Choice of 5
Chocolate, Banana, Basil, Tuscan Wildflower Honey,
Espresso, Amaretti, Mascarpone, Pear, Tangerine


Dessert Wines

$12 Moscato d’Asti
$12 (2oz.) Vin Santo Del Chianti Classico 2006
$12 (2oz.) Maculan Torcolato 2007