Tucked away in a quiet corner of downtown Charleston’s Elliotsborough neighborhood lies chef Ken Vedrinski’s charming Italian eatery, Trattoria Lucca. Inspired by the ancient Tuscan city of Lucca, a place renowned for its olive oils, Trattoria Lucca brings the essence of Italian cuisine to the Lowcountry.
CHARLESTON, SC—April 22, 2013—Chef Ken Vedrinski will be heading to New York City on May 13 at 7:00PM, this time to cook with one of the city’s most talented, emerging chefs, David Santos. Santos, whose intimate Um Segredo supper club was highly sought out, has recently opened his own West Village restaurant, Louro. Continuing the supper club traditions, Santos offers a special themed Monday night dinner that on occasion features a guest chef called the Nossa Mesa Supper Club. During these dinners, Santos teams with other likeminded chefs to offer something that is not normally available at any other time.
CHARLESTON, SC – April 15, 2013—One of Charleston’s most acclaimed and accomplished chefs, Ken Vedrinski, will be expanding his restaurant offerings this summer as he opens his newest venture, Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurant will showcase the area’s most untapped asset—the ocean and the view and menu will highlight this incredible bounty.