About us
Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurant showcases the area’s most untapped asset—the ocean, the view and menu highlight this incredible bounty.
Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurant showcases the area’s most untapped asset—the ocean, the view and menu highlight this incredible bounty.
Owner and Executive Chef
Ken Vedrinski is executive chef, owner, and sommelier of his all Italian seafood restaurant that overlooks the Atlantic Ocean, Coda del Pesce as well as his charming downtown Charleston restaurant, Trattoria Lucca, both recently ranked among Charleston’s Best Restaurants by Zagat.
This is another one of my Five Star finds...as a matter of fact this is beyond a five star find! The atmosphere is amazing and what I like to call "Cozy Intimate Sophistication". The view is amazing...
The most beautiful Italian spot with perfectly portioned pastas, delicious wine menu and an even more amazing dessert menu!
I could bore you with a long description, but I'll save you the time. Best restaurant and service I've ever experienced. Go!
If you like spicy this is it. Great Italian food very well spiced. Great view of the ocean, the best. The atmosphere is really nice... Try this place, you will like it.
Beyond amazing, this place is a treasure! Amazing gnocchi, amazing fried calamari, impeccable service... If you only have a day in Charleston, YOU MUST COME HERE! The views of the ocean from the restaurant are also incredible!
