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WINE
RESERVATIONS
EVENTS
PRESS
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ABOUT US
MENU
WINE
RESERVATIONS
EVENTS
PRESS
Our Menu
Menu
Anti-Pasta
Local Shrimp, Porchetta, "Tomato Sauce", Parmesan, Arugula
$16
.00
Local Flounder "Braciloe"
$15
.00
Hearts of Romaine, Green Beans, Calamari, Caesar Dressing
$15
.00
Burrata, Smoked Almond Romesco, Heirloom Tomato Panzanella Salad
$17
.00
Braised Octopus, Mascarpone Polenta, Soppressata
$17
.00
Crudo of Lighly Cured B-Line Snapper, Tangerine Agrumato, Radish, Pickled Garlic
$15
.00
Primi
Ricotta Gnudi, House Made Duck Italian Sausage, Tomato Sugo
$24
.00
Calamarata, Local White Shrimp, Neonata
$24
.00
Fusilli Duo Nero, Blue Crab, Anchovy, Lemon Parsley
$26
.00
Pappardelle, Trumpet & Oyster Mushrooms, Guanciale, Smoked Ricotta
$24
.00
Secondi
Picatta of Cherry Point Swaordfish "Torcino Style", Heirloom Cauliflower, Golden Raisins, Tomato Vinaigrette
$32
.00
Grilled Rare Yellowfin Tuna, Fall Vegetables, Speck, Apple Cider, Mustard Seed
$32
.00
Triggerfish, Potato Crust, Moon Drop Grapes, Green Beans, Parmesan & Vidalia Onion Brodo
$32
.00
Bone-in Heritage Pork Chop "Parmesan"
$30
.00
Scaloppini of Naturally Raised Veal, Oyster Mushrooms, Confit of New Potatoes, Marsala
$38
.00
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