Local Flounder "Braciole"

Salad of Asparagus, Cucumber, Snap Peas, Grilled Octopus, Kohlrabi, Green Goddess Dressing

Crudo of B-Line Snapper, Tangerine, Cucumber, Celery, Neonata

Burrata, Soppressata, Watermelon, Heirloom Tomato, Thai Basil

Cauliflower Sformatino, Soft Duck Egg, Brown Butter

Six Chilled Malpeque (PEI) Oysters on the Half Shell, Barolo Mignonette

Ricotta Gnudi, Summer Mushrooms, Guanciale, Vacche Rosse

Tagliolini Nero, Clammer Dave’s Vongole, Ndjua

Fusilli, Blue Crab, Colatura di Alici, Lemon Agrumato

Paccheri, Braised Pork Shoulder, Tomato Sugo

Piccata of Cherry Point Swordfish “Torcino Style”, Yellow Tomato Brodo

Wreckfish, Potato Crust, “Marsala”, Cured Tomato, Oyster Mushroom

Triggerfish, Farro, Asparagus & Mortadella “Stir Fry”

Scallopini of Naturally Raised Veal, Eggplant & Mushroom “Agro Dolce”, Smoked Ricotta Salata