Local Shrimp, Porchetta, "Tomato Sauce", Parmesan, Arugula

Local Flounder "Braciloe"

Hearts of Romaine, Green Beans, Calamari, Caesar Dressing

Burrata, Smoked Almond Romesco, Heirloom Tomato Panzanella Salad

Braised Octopus, Mascarpone Polenta, Soppressata

Crudo of Lighly Cured B-Line Snapper, Tangerine Agrumato, Radish, Pickled Garlic

Ricotta Gnudi, House Made Duck Italian Sausage, Tomato Sugo

Calamarata, Local White Shrimp, Neonata

Fusilli Duo Nero, Blue Crab, Anchovy, Lemon Parsley

Pappardelle, Trumpet & Oyster Mushrooms, Guanciale, Smoked Ricotta

Picatta of Cherry Point Swaordfish "Torcino Style", Heirloom Cauliflower, Golden Raisins, Tomato Vinaigrette

Grilled Rare Yellowfin Tuna, Fall Vegetables, Speck, Apple Cider, Mustard Seed

Triggerfish, Potato Crust, Moon Drop Grapes, Green Beans, Parmesan & Vidalia Onion Brodo

Bone-in Heritage Pork Chop "Parmesan"

Scaloppini of Naturally Raised Veal, Oyster Mushrooms, Confit of New Potatoes, Marsala