ABOUT US
MENU
WINE
RESERVATIONS
EVENTS
PRESS
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ABOUT US
MENU
WINE
RESERVATIONS
EVENTS
PRESS
Our Menu
Menu
Antipasta
Crispy Gulf Shrimp “Sicilian Style”
$16
.00
Crudo of Jetty Caught Black Bass
$15
.00
Hearts of Palm, Celery, Pixie Tangerine
Local Flounder " Braciole"
$15
.00
Grilled Octopus
$15
.00
Peanut Potatoes, Nduja
Hearts of Romaine & Kohlrabi Caesar Salad
$11
.00
Colatura Bread Crumbs
Local Monetta Farms Asparagus
$16
.00
Blue Crab, Bagna Cauda, Cured Egg Yolk
Pink Moon Oysters
$18
.00
(PEI), Barolo Mignonette (6)
Primi
Fusilli
$26
.00
Seared Maine Scallops, Meyer Lemon, Anchovy, Parsley
Pici
$22
.00
Verdicchio Braised Mussels, Preserve Tomato, Calabrese Chili
Ricotta Gnocchi
$24
.00
Housemade Italian Duck Sausage, Tomato Sugo
Tagliolini
$24
.00
Wild Ramps, Burrata, Capicola, Brown Butter
Secondi
Local Sheepshead
$30
.00
Rye Crust, Local Asparagus, Speck, Sweet Corn Crema
Scaloppini of Cherry Point Swordfish “Torcino Style”
$29
.00
Crispy Japanese Eggplant Parmesan
Snowy Grouper
$30
.00
“Agro Dolce”, Peanut Potatoes, Grapes, Castelvetrano Olives
Heritage Bone in Pork Chop
$26
.00
Provolone Picante, Peperonata, Chicory
Naturally Raised Veal "Marsala"
$34
.00
Maitake Mushrooms, Cipollini, Golden Beets
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Directions
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