natural materials

About us

Coda del Pesce (Italian for “tail of the fish”). The 70+ seat contemporary Italian influenced restaurant showcases the area’s most untapped asset—the ocean, the view and menu highlight this incredible bounty.

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Our Chef

Ken Vedrinski

Owner and Executive Chef

Ken Vedrinski is executive chef, owner, and sommelier of his all Italian seafood restaurant that overlooks the Atlantic Ocean, Coda del Pesce as well as his charming downtown Charleston restaurant, Trattoria Lucca, both recently ranked among Charleston’s Best Restaurants by Zagat.

Our Staff

Our menu changes daily featuring fresh local seafood!


stay tuned for updates

1130 Ocean Blvd, 2nd Floor
Isle of Palms, SC
Tuesday - Saturday
5:30 PM - close